|WILD FERMENTATION IS A CHALLENGEIT IS PASSION AND IT IS AN ADVANTURE|
Spontaneous fermentation was on the beginning of beer history. It can be found in just a handful of breweries. This beer style is unique. Come and taste the forgotten flavors with us!
"The untamed quality of Lambics makes them the most challenging and exciting beers. They are the world´s most unusual and the most uninhibitedly natural. Its wineyness can shock at first sip – and seduce to the point of obsession anyone who truly loves sensory exploration." - Michael Jackson (journalist and well known beerhunter) -
BREWERY AMONG THE VINEYARDS
Unique friendship was born - a vintner brew beer. It´s the vintner´s techniques we use most of all in Wild Creatures brewery. And wild yeast, from the local wine area (carried by the wind) plus cultures that grow within the brewery itself.
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BEER AGED IN BARRELS FOR YEARS
Forget common beer! Thanks to the unique wild fermentation our beer is refreshingly sour with viney character. Due to long aging in oak barrels special aromatics and delicate flavors (vanilla, sherry, berries…) are pronounced. Pour a glass, stop the time and relax!
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Our story started in 2011. On the very beginning there was an idea of good pure nature fruit beer... Due to that target we met wild fermentation and begun new adventurous chapter of our life.
FREQUENTLY ASKED QUESTIONS
Wild fermentation we are focused on is very specific. We tried to answer to most often questions we usually receive.
JITKA ILČÍKOVÁTEL: +420 774 859 438E-MAIL: JITKA@WILDCREATURES.CZ
Where you find us? Mikulov (Czech Republic) is beautiful historical town with vineyards everywhere around. Here is the proper terroir for our beers.
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