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WILD FERMENTATION IS A CHALLENGE
IT IS PASSION
AND IT IS AN ADVANTURE

Spontaneous fermentation was on the beginning of beer history. It can be found in just a handful of breweries. This beer style is unique. Come and taste the forgotten flavors with us!

"The untamed quality of Lambics makes them the most challenging and exciting beers. They are the world´s most unusual and the most uninhibitedly natural. Its wineyness can shock at first sip – and seduce to the point of obsession anyone who truly loves sensory exploration."
- Michael Jackson (journalist and well known beerhunter) -

BREWERY
AMONG THE VINEYARDS

Unique friendship was born - a vintner brew beer. It´s the vintner´s techniques we use most of all in Wild Creatures brewery. And wild yeast, from the local wine area (carried by the wind) plus cultures that grow within the brewery itself.

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BEER AGED IN BARRELS
FOR YEARS

Forget common beer! Thanks to the unique wild fermentation our beer is refreshingly sour with viney character. Due to long aging in oak barrels special aromatics and delicate flavors (vanilla, sherry, berries…) are pronounced.
Pour a glass, stop the time and relax!

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OUR STORY

Our story started in 2011. On the very beginning there was an idea of good pure nature fruit beer... Due to that target we met wild fermentation and begun new adventurous chapter of our life.

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FREQUENTLY ASKED
QUESTIONS

Wild fermentation we are focused on is very specific. We tried to answer to most often questions we usually receive.

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JITKA ILČÍKOVÁ
TEL: +420 774 859 438
E-MAIL: JITKA@WILDCREATURES.CZ

CONTACT

Where you find us? Mikulov (Czech Republic) is beautiful historical town with vineyards everywhere around. Here is the proper terroir for our beers.

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